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    You are in: Home / Recipes / Vicky's Corn Bread Casserole Recipe
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    Vicky's Corn Bread Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 24, 2013

      This was really good. Not sure if it's my oven or the recipe is wrong, but it needed to be cooked for 50-60 minutes (not 30).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011

      This will be my 3rd year making this recipe and everyone always loves it and calls me to be sure I will be making it this year!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      I used this recipe to bring to a holiday dinner with friends. It was a big hit, a great side dish for a potluck. I did add some additional seasoning... salt, pepper, a couple of dashes of cayenne. I think a small can of green chilies would be good if you were going more southwest-style. Thanks!

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    Nutritional Facts for Vicky's Corn Bread Casserole

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.5
     
    Calories from Fat 276
    39%
    Total Fat 30.7 g
    47%
    Saturated Fat 8.1 g
    40%
    Cholesterol 99.9 mg
    33%
    Sodium 1262.3 mg
    52%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 7.8 g
    31%
    Sugars 13.2 g
    53%
    Protein 16.0 g
    32%

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