3 Reviews

This was really good. Not sure if it's my oven or the recipe is wrong, but it needed to be cooked for 50-60 minutes (not 30).

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ssteele7899 March 24, 2013

This will be my 3rd year making this recipe and everyone always loves it and calls me to be sure I will be making it this year!!!!

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Alicia A November 23, 2011

I used this recipe to bring to a holiday dinner with friends. It was a big hit, a great side dish for a potluck. I did add some additional seasoning... salt, pepper, a couple of dashes of cayenne. I think a small can of green chilies would be good if you were going more southwest-style. Thanks!

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azdawna December 31, 2009
Vicky's Corn Bread Casserole