This was really good. Not sure if it's my oven or the recipe is wrong, but it needed to be cooked for 50-60 minutes (not 30).
This will be my 3rd year making this recipe and everyone always loves it and calls me to be sure I will be making it this year!!!!
I used this recipe to bring to a holiday dinner with friends. It was a big hit, a great side dish for a potluck. I did add some additional seasoning... salt, pepper, a couple of dashes of cayenne. I think a small can of green chilies would be good if you were going more southwest-style. Thanks!