Vicky's Corn Bread Casserole

READY IN: 35mins
Recipe by rsnelling42

My sister-in-law swears by this recipe. I made it slightly better for you than the original (by using fat free sour cream and smart balance spread), but it's still delicious!

Top Review by ssteele7899

This was really good. Not sure if it's my oven or the recipe is wrong, but it needed to be cooked for 50-60 minutes (not 30).

Ingredients Nutrition

  • 2 eggs
  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 12 cup Smart Balance butter spread, melted
  • 1 cup fat free sour cream
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can corn

Directions

  1. Beat eggs in bowl, add butter, sour cream and jiffy mix.
  2. Mix in corn and creamed corn. Put in 9 x 9 square dish.
  3. Bake at 350 for 30 minutes or until top begins to brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a