Vicky's Chocolate Chip Cheesecake
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 226.79 g cream cheese
- 78.78 ml sugar
- 236.59 ml sour cream (NOT LOWFAT)
- 9.85 ml vanilla
- 226.79 g Cool Whip
- 236.59 ml miniature chocolate chip
- 1 graham cracker crust
directions
- Cream together cream cheese, sugar,sour cream and vanilla.
- Fold in Cool Whip and add chocolate chips.
- Pour into graham cracker crust.
- Chill 2 - 4 hours.
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RECIPE SUBMITTED BY
I live in southeastern South Dakota, near the Missouri River. I am managing editor of the weekly newspaper in a small town ten miles from where I live. I also keep busy with my 13 year old son's activities. It's been a challenge to learn to cook in smaller quantities since both of my daughters are grown and on their own. I enjoying cooking, baking, collecting cookbooks, trying new recipes, reading, hunting, fishing and bowling. My favorite cookbooks are church cookbooks. I have a church cookbook that I received from an aunt as a shower gift 25 years ago that has become "well-worn" and is my "go-to" cookbook along with a couple of other cookbooks that I frequently use. The rest of my cookbooks also get used but not as often as my favorites. My kids laugh at me as I read cookbooks like others read novels and always have sticky notes handy to mark pages with recipes that I want to try.