Vicki's Vegetarian Chili

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READY IN: 1hr 10mins
Recipe by Vicki in CT

Delicious,spicy, and hearty. Always gets rave reviews. I often double as it freezes well. Can also serve with corn chips, cheese, sour cream.

Ingredients Nutrition


  1. Heat oil in large pot over medium heat. Stir in onion, bay leaves, celery, jalapeno, and garlic. Cook until onion is tender.
  2. Stir in cumin, oregano, salt, black pepper, chile powder, and both canned tomatoes. Reduce heat, cover pot and cook 10 minutes.
  3. Add tofu and canned beans. Heat to a strong simmer. Reduce heat to low and simmer slowly for 45 minutes. Remove bay leaves before serving.
  4. For the Vegan's don't serve with dairy products such as the cheese and sour cream. Use non dairy alternatives.

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