Vicki's Shrimp Pasta
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 4 garlic cloves, crushed
- 59.14 ml sun-dried tomato, chopped
- 59.14 ml roasted red pepper, chopped
- 453.59 g shrimp, shelled
- 118.29 ml white wine
- 4.92 ml red pepper flakes
- 118.29 ml heavy cream
- 44.37 ml butter
- 59.16 ml parmesan cheese
- 14.79 ml lemon juice
- 453.59 g spaghetti
directions
- Heat olive oil in a skillet over med heat. Saute garlic for 2 mins, add sun dried tomatoes and red peppers and saute for a furthur 5 minutes.
- Add wine and cook until reduced , about 5 minutes.
- Add shrimp and saute until just pink about 3 minutes.
- Add red pepper, lemon juice and butter, when the butter is melted add the cream and parmesan. Simmer until warmed through and serve over your favourite pasta.
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Reviews
-
What a delicious dish! The sun-dried tomatoes, roasted red pepper and the red pepper flakes were wonderful. This dish got my mouth doing the happy dance. It was creamy with just the right amount of bite to it. What a quick and easy recipe to prepare. I did cut the amount of spaghett in half. I thought 1 lb for 4 people was a little too much. I will be putting this in my 5 star cook book. Thanks ChefDebs for posting.
RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!