1 Review

What a delicious dish! The sun-dried tomatoes, roasted red pepper and the red pepper flakes were wonderful. This dish got my mouth doing the happy dance. It was creamy with just the right amount of bite to it. What a quick and easy recipe to prepare. I did cut the amount of spaghett in half. I thought 1 lb for 4 people was a little too much. I will be putting this in my 5 star cook book. Thanks ChefDebs for posting.

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teresas August 21, 2006
Vicki's Shrimp Pasta