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    You are in: Home / Recipes / Vicki's Shrimp Pasta Recipe
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    Vicki's Shrimp Pasta

    Average Rating:

    1 Total Reviews

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    • on August 21, 2006

      What a delicious dish! The sun-dried tomatoes, roasted red pepper and the red pepper flakes were wonderful. This dish got my mouth doing the happy dance. It was creamy with just the right amount of bite to it. What a quick and easy recipe to prepare. I did cut the amount of spaghett in half. I thought 1 lb for 4 people was a little too much. I will be putting this in my 5 star cook book. Thanks ChefDebs for posting.

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    Nutritional Facts for Vicki's Shrimp Pasta

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.9
     
    Calories from Fat 248
    30%
    Total Fat 27.6 g
    42%
    Saturated Fat 14.3 g
    71%
    Cholesterol 288.9 mg
    96%
    Sodium 601.2 mg
    25%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.8 g
    15%
    Protein 42.0 g
    84%

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