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    You are in: Home / Recipes / Vicki's Shrimp Pasta Recipe
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    Vicki's Shrimp Pasta

    Vicki's Shrimp Pasta. Photo by TeresaS

    1/2 Photos of Vicki's Shrimp Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ChefDebs's Note:

    This recipe is in honour of my niece, Vicki; she felt like something shrimpy and creamy.It was delicious.

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    Units: US | Metric


    1. 1
      Heat olive oil in a skillet over med heat. Saute garlic for 2 mins, add sun dried tomatoes and red peppers and saute for a furthur 5 minutes.
    2. 2
      Add wine and cook until reduced , about 5 minutes.
    3. 3
      Add shrimp and saute until just pink about 3 minutes.
    4. 4
      Add red pepper, lemon juice and butter, when the butter is melted add the cream and parmesan. Simmer until warmed through and serve over your favourite pasta.

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    Ratings & Reviews:

    • on August 21, 2006


      What a delicious dish! The sun-dried tomatoes, roasted red pepper and the red pepper flakes were wonderful. This dish got my mouth doing the happy dance. It was creamy with just the right amount of bite to it. What a quick and easy recipe to prepare. I did cut the amount of spaghett in half. I thought 1 lb for 4 people was a little too much. I will be putting this in my 5 star cook book. Thanks ChefDebs for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vicki's Shrimp Pasta

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.9
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 14.3 g
    Cholesterol 288.9 mg
    Sodium 601.2 mg
    Total Carbohydrate 90.7 g
    Dietary Fiber 4.3 g
    Sugars 3.8 g
    Protein 42.0 g

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