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1/1 Photo of Vicki's Shrimp and Crab Pasta
My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called I told her I was going to post it on my favorite cookbook website so she could find it anytime. So here it is Vicki!
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Velveeta Mexican cheese