Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Vicki makes this for farmers' market.

Ingredients Nutrition


  1. Mix rhubarb and 1/2 cup sugar and set aside.
  2. Mix flour, 1-1/2 cups sugar, oil, egg, buttermilk, baking soda, cinnamon and vanilla.
  3. Add to rhubarb mixture.
  4. Pour batter into a greased and floured 9x13 pan. Bake at 350 degrees Fahrenheit for 1 hour.
  5. Combine butter, coconut, brown sugar, milk, and chopped nuts in a pan cook for 3 minutes.
  6. Pour over cake while warm.


Most Helpful

I don't bake because I don't like to bake, I love to cook so I had my DD make this and omg, 100 stars....and I may just start baking to make this again. This will be an annual favorite during rhubarb harvesting. I believe there is a couple more cups of buttermilk left to whip up some thank you cakes for family and friends. THANK YOU

karen in tbay July 06, 2009

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