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    You are in: Home / Recipes / Vicki's Pineapple Upside-Down Dream Cake
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    Vicki's Pineapple Upside-Down Dream Cake

    Ingredients:

    Servings:

    0

    • 1 (8 ounce) cans pineapple slices in juice
    • 1 (15 ounce) cans pineapple slices in juice
    • 1 cup firmly packed brown sugar
    • 1/3 cup melted butter
    • 1/2 cup chopped nuts
    • 4 large eggs
    • 1 cup cold water
    • 6 maraschino cherries, halved
    • 18 ounces yellow cake mix or 18 ounces white cake mix
    • 1/2 cup Dream Whip, 1 envelope
    • Change Measurements: US | Metric

    Directions:

    Prep Time: 30 mins

    Total Time: 1 1/2 hrs

    1. 1 Drain pineapple reserving 2 tablespoons juice.
    2. 2 Combine brown sugar and butter in a 13 x 9- inch pan.
    3. 3 Arrange pineapple slices in pan--place a cherry halve in each slice.
    4. 4 Cut side up in center of each slice.
    5. 5 Sprinkle with reserved juice and nuts.
    6. 6 Combine cake mix Dream Whip envelope eggs and water in large mixer bowl for 4 minutes.
    7. 7 Carefully spoon over pineapple.
    8. 8 Bake at 350° for 50 to 55 minutes or until top springs back when pressed.
    9. 9 Let stand for 10 minutes, then invert and let stand 1 minute then remove from pan.
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    Ratings & Reviews:

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    About This Recipe

    Vicki's Pineapple Upside-Down Dream Cake

    on October 13, 2005
    ID #141318

    Vicki makes this for farmers market. Boy is it tall made with a cake mix. I couldn't put 1 envelope of Dream Whip but that's what it is guys. You may use a white or yellow cake mix.

    Photos

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    Nutrition Facts

    Vicki's Pineapple Upside-Down Dream Cake

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 471.7
     
    Calories from Fat 158
    33%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.8 g
    29%
    Monounsaturated Fat 6.9 g
    34%
    Polyunsaturated Fat 3.5 g
    17%
    Trans Fat 0.0 g
    0%
    Cholesterol 101.8 mg
    4%
    Sodium 462.4 mg
    19%
    Potassium 267.6 mg
    7%
    Magnesium 38.9 mg
    1%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 1.8 g
    7%
    Protein 6.2%
    12%

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