Vicki's Pineapple Upside-Down Dream Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (8 ounce) can pineapple slices in juice
- 1 (15 ounce) can pineapple slices in juice
- 1 cup firmly packed brown sugar
- 1⁄3 cup melted butter
- 1⁄2 cup chopped nuts
- 4 large eggs
- 1 cup cold water
- 6 maraschino cherries, halved
- 18 ounces yellow cake mix or 18 ounces white cake mix
- 1⁄2 cup Dream Whip, 1 envelope
directions
- Drain pineapple reserving 2 tablespoons juice.
- Combine brown sugar and butter in a 13 x 9- inch pan.
- Arrange pineapple slices in pan--place a cherry halve in each slice.
- Cut side up in center of each slice.
- Sprinkle with reserved juice and nuts.
- Combine cake mix Dream Whip envelope eggs and water in large mixer bowl for 4 minutes.
- Carefully spoon over pineapple.
- Bake at 350° for 50 to 55 minutes or until top springs back when pressed.
- Let stand for 10 minutes, then invert and let stand 1 minute then remove from pan.
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