Vicki's Muffaletta Sandwich

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Total Time
24hrs 25mins
25 mins
24 hrs

Great for picnics, games, etc because there's no mayo. New Orlean's tradition.

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  1. Combine the first six ingredients. This can be done ahead of time.
  2. Cut bread in 1/2 lengthwise; scoop out some of the insides to make room for filling.
  3. Place 1/2 the olive mixture into bottom of loaf. Layer the meats in cheeses alternating layers.
  4. Place the remaining olive mixture inside top of loaf. Carefully place the top half back on to the bottom half which has been layered with meat.
  5. Wrap TIGHTLY and place in fridge. Better if done the day before. I place a heavy pan on top to weigh it down.
  6. Remove from fridge and cut into 3-4 inch slices. When taking it to go, I individually wrap portions in wax paper.
Most Helpful

5 5

Excellent! I made these for 5 of my coworkers and we loved them! Although they are wonderful cold, they are even better heated up so that the cheese melts. :) I also think some sliced pepperoni would put them over the top! Thanks for sharing this great sandwich recipe, Vicki. Delish!