Vicki's Leftover Steak Panini
photo by Chef Roly-Poly
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 asiago cheese rolls (or your favorite sandwich rolls)
- 1 large yellow onion
- 113.39 g sliced mushrooms, drained
- 1 red bell pepper, sliced in 2 inch strips
- 14.79 ml butter, plus more for grilling
- 14.79 ml vegetable oil
- 226.79 g leftover steak or 226.79 g deli steak, sliced thin
- 4 slice havarti cheese (or a combination) or 4 slice monterey jack pepper cheese (or a combination)
- salt
- pepper
- garlic powder
directions
- Heat panini grill or regular grill to medium heat.
- Slice open the rolls lengthwise and set aside.
- In a nonstick skillet, melt the butter with the oil and saute the vegetables while seasoning to taste until tender and set aside. Place 2 slices of cheese on one half of each roll followed by 4 oz. of the sliced steak. Place half of the vegetables on top of the meat followed by two more slices of cheese. Top with other half of roll.
- Butter both sides of your sandwiches and grill until browned and cheese is starting to melt. Great with crispy fries.
- Cooking time includes sauteing vegetables.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>