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    You are in: Home / Recipes / Vicki's Leftover Steak Panini Recipe
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    Vicki's Leftover Steak Panini

    Vicki's Leftover Steak Panini. Photo by Chef Roly-Poly

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef Roly-Poly's Note:

    When we have steak night at our house, there is so much to eat that we usually have leftover steak (ribeye or porterhouse). A couple of days later Vicki makes her cheese steak panini. Yummo ! Dinner for two:

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    1. 1
      Heat panini grill or regular grill to medium heat.
    2. 2
      Slice open the rolls lengthwise and set aside.
    3. 3
      In a nonstick skillet, melt the butter with the oil and saute the vegetables while seasoning to taste until tender and set aside. Place 2 slices of cheese on one half of each roll followed by 4 oz. of the sliced steak. Place half of the vegetables on top of the meat followed by two more slices of cheese. Top with other half of roll.
    4. 4
      Butter both sides of your sandwiches and grill until browned and cheese is starting to melt. Great with crispy fries.
    5. 5
      Cooking time includes sauteing vegetables.

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    Nutritional Facts for Vicki's Leftover Steak Panini

    Serving Size: 1 (308 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 543.0
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 16.6 g
    Cholesterol 162.9 mg
    Sodium 553.2 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.8 g
    Sugars 3.9 g
    Protein 49.8 g

    The following items or measurements are not included:

    asiago cheese rolls

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