Vicki's Leftover Steak Panini

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READY IN: 50mins
Recipe by Chef Roly-Poly

When we have steak night at our house, there is so much to eat that we usually have leftover steak (ribeye or porterhouse). A couple of days later Vicki makes her cheese steak panini. Yummo ! Dinner for two:

Ingredients Nutrition


  1. Heat panini grill or regular grill to medium heat.
  2. Slice open the rolls lengthwise and set aside.
  3. In a nonstick skillet, melt the butter with the oil and saute the vegetables while seasoning to taste until tender and set aside. Place 2 slices of cheese on one half of each roll followed by 4 oz. of the sliced steak. Place half of the vegetables on top of the meat followed by two more slices of cheese. Top with other half of roll.
  4. Butter both sides of your sandwiches and grill until browned and cheese is starting to melt. Great with crispy fries.
  5. Cooking time includes sauteing vegetables.

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