Vicki's Ham Loaf

Submitted by Aurora5

"This recipe was given to me by a cousin on our visit to Nebraska. It's a nice change from the traditional meat loaf. You can grind up your own ham from leftovers or the local butch will do it if you ask."

 

• Ready In: 1hr 27mins
• Ingredients: 9
• Serves: 6-8

ingredients

• Loaf

• 1 lb ground pork
• 2 lbs ground ham
• 1 egg
• 1 cup cracker, crushed
• 1 cup milk
• salt & pepper, to taste

• Sauce

• 1 cup chili sauce
• 1 teaspoon mustard
• 1 cup brown sugar

directions

1. Mix loaf ingredients together well. (Using your hands seems to work best, I slip a plastic bag over my hand to keep clean.) Shape into 2 loaves and place on jelly roll pan.
2. In small bowl, mix together sauce ingredients and spread evenly over loaves.
3. Cover loosely with foil and bake @325 for 1 hour. Uncover and bake an additional 20 minutes.