Total Time
1hr 27mins
Prep 15 mins
Cook 1 hr 12 mins

This recipe was given to me by a cousin on our visit to Nebraska. It's a nice change from the traditional meat loaf. You can grind up your own ham from leftovers or the local butch will do it if you ask.

Ingredients Nutrition


  1. Mix loaf ingredients together well. (Using your hands seems to work best, I slip a plastic bag over my hand to keep clean.) Shape into 2 loaves and place on jelly roll pan.
  2. In small bowl, mix together sauce ingredients and spread evenly over loaves.
  3. Cover loosely with foil and bake @325 for 1 hour. Uncover and bake an additional 20 minutes.

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