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    You are in: Home / Recipes / Vicki's Gourmet Potatoes Recipe
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    Vicki's Gourmet Potatoes

    Vicki's Gourmet Potatoes. Photo by NoraMarie

    2 Photos of Vicki's Gourmet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    SilentCricket's Note:

    This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in salted water until tender.
    2. 2
      (About 10 minutes from time water gently boils) Drain.
    3. 3
      Combine potatoes with salts, onion, butter, cream cheese, and sour cream.
    4. 4
      Whip until mixture is smooth and fluffy.
    5. 5
      Place in buttered 2-qt.
    6. 6
      casserole.
    7. 7
      Top with grated cheese if desired.
    8. 8
      (May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.

    Ratings & Reviews:

    Read All Reviews (46)

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    Nutritional Facts for Vicki's Gourmet Potatoes

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 168
    42%
    Total Fat 18.7 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 54.4 mg
    18%
    Sodium 447.7 mg
    18%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.1 g
    16%
    Protein 7.9 g
    15%

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