Vicki's Classic Potato Salad

READY IN: 45mins
Recipe by Vicki in CT

Creamy and good; a must have side dish for any cookout.

Top Review by ElaineAnn

Made half the recipe this morning and tried a few bites still warm. Yum! I used celery salt in place of the seeds and salt. The dressing had a sweet-sour taste like brocolli salad dressing. Chilled it well and enjoyed it with leftover chilled Recipe #413204 for a nice picnic lunch. Thanks for posting Vicki. Made for Zwizzle Chicks for ZWT6. Edited 6/26: I made this with 1 lb sea shell macaroni, red onion, and 3 eggs. Made the dressing as posted and chilled it overnight. I had a sample for breakfast and it was fantastic! This is for a BBQ today and I am looking forward to it!

Ingredients Nutrition

Directions

  1. In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
  2. Peel and cube potatoes and transfer to a large bowl.
  3. Add onion and egg.
  4. Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
  5. Pour over potato mixture and toss to coat. Cover and chill.
  6. Better the second day.

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