Vicki's Chex Mix

Name: Vicki's Chex Mix
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 gallon, 32 serving(s)
Ingredients: 709.77 ml Corn Chex; 709.77 ml Rice Chex; 591.47 ml Wheat Chex; 354.88 ml pretzels; 354.88 ml Cheez-It crackers; 236.59 ml roasted peanuts (unsalted); 118.29 ml butter; 29.58 ml cajun seasoning (I use Tone's); 4.92 ml garlic powder; 4.92 ml onion powder; 29.58 ml Worcestershire sauce (Lea & Perrins); 0.26-0.32 ml hot sauce, if desired

Submitted by Iwanttobemartha

"basic Chex mix with Cajun spice"

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photo by Iwanttobemartha

Ready In:: 55mins
Ingredients:: 12
Yields:: 1 gallon
Serves:: 32

ingredients

709.77 ml Corn Chex
709.77 ml Rice Chex
591.47 ml Wheat Chex
354.88 ml pretzels
354.88 ml Cheez-It crackers
236.59 ml roasted peanuts (unsalted)
118.29 ml butter
29.58 ml cajun seasoning (I use Tone's)
4.92 ml garlic powder
4.92 ml onion powder
29.58 ml Worcestershire sauce (Lea & Perrins)
0.26-0.32 ml hot sauce, if desired

directions

preheat oven to 250F 2 rimmed sheet pans.
Place cereals, crackers, pretzels, and peanuts in a large microwave proof bowl.
Melt butter, add spices,worcestershire sauce, and hot sauce if using.
Mix well and pour over cereal mix. Stir to mix.
Microwave on high for 2 minute Stir well.
Microwave 2 minute Stir well.
Divide onto sheet pans, bake 20 minute.stir and rotate pans.
Bake 20 min, cool and enjoy!

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Reviews

This was a nice version of a bolder Chex Mix. I used salt free cajan seasoning and skipped the microwave step. After baking around 35 minutes the mix crisped up nicely on cooling. Thank you for sharing your recipe! Made for Spring 2010 Pick A Chef.

Susie D