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    You are in: Home / Recipes / Vicki's Chex Mix Recipe
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    Vicki's Chex Mix

    Vicki's Chex Mix. Photo by Iwanttobemartha

    1/1 Photo of Vicki's Chex Mix

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Iwanttobemartha's Note:

    basic Chex mix with Cajun spice

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    Ingredients:

    Serves: 32

    Yield:

    gallon

    Units: US | Metric

    • 3 cups Corn Chex
    • 3 cups Rice Chex
    • 2 1/2 cups Wheat Chex
    • 1 1/2 cups pretzels
    • 1 1/2 cups Cheez-It crackers
    • 1 cup roasted peanuts (unsalted)
    • 1/2 cup butter
    • 2 tablespoons cajun seasoning (I use Tone's)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 2 tablespoons Worcestershire sauce (Lea & Perrins)
    • 4 -5 drops hot sauce, if desired

    Directions:

    1. 1
      preheat oven to 250F 2 rimmed sheet pans.
    2. 2
      Place cereals, crackers, pretzels, and peanuts in a large microwave proof bowl.
    3. 3
      Melt butter, add spices,worcestershire sauce, and hot sauce if using.
    4. 4
      Mix well and pour over cereal mix. Stir to mix.
    5. 5
      Microwave on high for 2 minute Stir well.
    6. 6
      Microwave 2 minute Stir well.
    7. 7
      Divide onto sheet pans, bake 20 minute.stir and rotate pans.
    8. 8
      Bake 20 min, cool and enjoy!

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    Ratings & Reviews:

    • on April 12, 2010

      55

      This was a nice version of a bolder Chex Mix. I used salt free cajan seasoning and skipped the microwave step. After baking around 35 minutes the mix crisped up nicely on cooling. Thank you for sharing your recipe! Made for Spring 2010 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vicki's Chex Mix

    Serving Size: 1 (51 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 147.0
     
    Calories from Fat 64
    43%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.8 mg
    2%
    Sodium 316.3 mg
    13%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 3.6 g
    7%

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