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    You are in: Home / Recipes / Vickie's Quick & Easy Jambalaya Recipe
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    Vickie's Quick & Easy Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    vickiegon's Note:

    After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared with lots of friends. Enjoy!!!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Spray with cooking spray a pan large enough to cook entire meal in one pan.(I use 4 quart pan) over medium high heat.
    2. 2
      Add chicken and cook until no longer pink.
    3. 3
      Add in Sausage, onions, green peppers and garlic. (If your mixture sticks just add a tiny bit of water and stir.).
    4. 4
      Once onions are tender add rice, chicken broth, chicken bouquet and enough Tony's seasoning to your taste.
    5. 5
      Bring to boil.
    6. 6
      Cover and lower temperature to low (1 or 2) and cook for 25 minutes. (Do not open lid until timer goes off.).
    7. 7
      Stir it up and serve with Green beans or side salad.
    8. 8
    9. 9
      I would love to know what you think after you have eaten. I have very picky eaters and this is a "Winner in my home every time".

    Ratings & Reviews:

    • on January 24, 2010


      Great easy recipe for a quick meal. It does not have the depth of flavor of a true from scratch Jambalaya but certainly is a great meal! I did need to add extra broth and time because my rice didn't cook well. And I used Emeril's Bayou Seasoning. The kids loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      no stars for this one, sorry Vickie. The Kitchen Bouquet gave it a very unappealing flavor & color. It was not my idea of jambalaya.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009


      So easy and so delicious! Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vickie's Quick & Easy Jambalaya

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 497.8
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.1 g
    Cholesterol 64.5 mg
    Sodium 1165.2 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.3 g
    Sugars 1.5 g
    Protein 24.4 g

    The following items or measurements are not included:

    Kitchen Bouquet

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