Vicki 's Rhubarb Crunch

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Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

This was in Libby's old cook book.

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Ingredients

Nutrition

Directions

  1. Mix flour, oatmeal, brown sugar, melted butter and cinnamon together until crumbly.
  2. Press 1/2 of the mixture into a greased 9x13 pan.
  3. Cover with rhubarb.
  4. Combine remaining ingredients in saucepan; cook until thick and clear.
  5. Pour cooked mixture over rhubarb.
  6. Top with remaining crumb mixture.
  7. Bake for 1 hour at 350 degrees Fahrenheit.
  8. Serve with cream.