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1/1 Photo of Vichyssoise (Potato & Leek Soup)
A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com. This was created by a French Chef and it is traditionally served cold can be served hot for those in their winter months. I have had this soup (cold) and loved it, but this one is untried by me at this time. Posting for the French leg of ZWT with minor changes for my taste and texture.
Units: US | Metric
Serving Size: 1 (324 g)
Servings Per Recipe: 4