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    You are in: Home / Recipes / Vichyssoise (Potato & Leek Soup) Recipe
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    Vichyssoise (Potato & Leek Soup)

    Average Rating:

    2 Total Reviews

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    • on July 28, 2012

      I made this early in the day and let it chill until supper and it was wonderful. I splurged and used the cream for a rich and wonderfully flavored soup. Cold soups are so nice in the summer heat and it went very well with a french omelet for dinner this evening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      I just love Leek and Potato Soup, and this recipe is more than deserving of it's five stars.
      Such a simple, yet elegant soup, that showcases that a few common everyday ingredients thrown together, can produce a masterpiece.
      Silky smooth and velvety pleasure in every (hot) mouthful....heavenly.
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vichyssoise (Potato & Leek Soup)

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.6
     
    Calories from Fat 318
    62%
    Total Fat 35.3 g
    54%
    Saturated Fat 21.2 g
    106%
    Cholesterol 118.3 mg
    39%
    Sodium 987.0 mg
    41%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.3 g
    25%
    Protein 11.0 g
    22%

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