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    You are in: Home / Recipes / Vichyssoise (Potato Leek Soup) Recipe
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    Vichyssoise (Potato Leek Soup)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 26, 2010

      perfection!

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    • on April 18, 2009

      Very nice soup on a cold evening. Nice and smooth. I tried the soup before adding the cream... and it is great that way too. I did add 3 cloves of garlic (I use garlic in just about everything). I will make this again. Thank you (made and reviewed for NZ/AUS Recipe Swap #27, April'09)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      A soup lovers soup! Love leeks and often add them in to my soups along with the onion, so no surprise that this recipe was a winner at our house. Other than using homemade chicken stock made as posted. Used half and half but am sure using the lower fat milk that I will likely use next time around will work equally well. A recipenap - AUZ/NZ Swap. Thank you Diana.

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    Nutritional Facts for Vichyssoise (Potato Leek Soup)

    Serving Size: 1 (548 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.8
     
    Calories from Fat 130
    34%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 40.9 mg
    13%
    Sodium 680.7 mg
    28%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.1 g
    24%
    Protein 12.1 g
    24%

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