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1/2 Photos of Vichyssoise (Potato-Leek) Bread
Vichyssoise is a potato leek soup puree that is usually eaten chilled but is delicious hot or cold. Since the ingredients (potatoes, leeks, onions) are all good in bread, I combine them here to make two loaves . I like it a lot and hope you do too. To make the bread, first you make the soup.
1.5 lb ...
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 24