Vichyssoise (Leek and Potato Soup)

READY IN: 35mins
Recipe by alleycatb

A wonderfull creamy leek soup that can be eaten hot or cold. From that great old dam of cool books

Top Review by Caro NZ

I made a half the recipe because I live by myself. I froze half before I put the cream in. This is so yummy and easy! I did use some of the green tops because I like the flavour so it did turn out greenish. Really delicious before I put the cream in, so I added minmal and low fat. It was great! Thanks alleycatb ;-) I will definitely make again.

Ingredients Nutrition

Directions

  1. saute onions and leeks in butter for a few minutes until tender.
  2. add thinly sliced potatoes and stock.
  3. simmer till potatoes are cooked,.
  4. remove from heat.
  5. add cream
  6. blend or mash if you like.
  7. add mace salt and white pepper
  8. serve topped with the optional chives or water cress.
  9. OR chill in freezer or fridge
  10. add cucumber and chives and serve.

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