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    You are in: Home / Recipes / Vichyssoise Cream of Leek Recipe
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    Vichyssoise Cream of Leek

    Vichyssoise Cream of Leek. Photo by Sage

    1/1 Photo of Vichyssoise Cream of Leek

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sage's Note:

    Wonderful soup made in the microwave. It can be served hot or cold with croutons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 qt glass casserole place leeks,onions and butter.
    2. 2
      Cook in microwave uncovered 4 minutes,stirring once.
    3. 3
      Add chicken broth and potatoes.
    4. 4
      Cook uncovered 20 minutes stirring once.
    5. 5
      Using and electric whisk or blender, puré mixture until smooth.
    6. 6
      Add cream and heat 1 minute.

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    Ratings & Reviews:

    • on June 28, 2007

      55

      nothing i like better than a nice cold vichyssoise in the summer months, but it was wonderful tonight,warm .the microwave saves burner space, and is just too easy-thanks so much for this recipe, it's going to be one of my "regulars" 6/07- updating to say that i have been making this for 5 yrs now and still love it! tonight i added some fresh dill, thyme and parsley, and used white pepper- divine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vichyssoise Cream of Leek

    Serving Size: 1 (306 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 88
    51%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 27.4 mg
    9%
    Sodium 758.3 mg
    31%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 6.0 g
    12%

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