Vichyssoise
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Simmer leeks, potatoes and celery in the water with a little salt and pepper added, until vegetables are tender (about 1/2 hour).
- Add chicken stock; bring to boiling point. Press mixture through a sieve.
- Add nutmeg and chill well.
- Add cream (part sweet and part sour may be used).
- Beat with an egg beater.
- Serve ice cold with chopped chives added to each cup or bowl of soup.
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