Total Time
35mins
Prep 15 mins
Cook 20 mins

Thank you to my grandmother for giving me this great recipe.

Ingredients Nutrition

Directions

  1. Put carrots into saucepan with water to cover add half of the butter the salt and the lemon.
  2. Cover,simmer gently for 15-20 minutes or until tender and liquid has evaporated.
  3. Stir in remaining butter and sprinkle with parsley to serve.

Reviews

(1)
Most Helpful

I liked the lemony flavour. The sugar added a nice sweetness to offset the tartness of the lemon juice. However, for me, there is too much butter in the recipe. I would use less next time. Very good recipe!

cuisinebymae June 28, 2004

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