Vichy Carrots

READY IN: 35mins
Recipe by Chrissy Swindells

Thank you to my grandmother for giving me this great recipe.

Top Review by cuisinebymae

I liked the lemony flavour. The sugar added a nice sweetness to offset the tartness of the lemon juice. However, for me, there is too much butter in the recipe. I would use less next time. Very good recipe!

Ingredients Nutrition


  1. Put carrots into saucepan with water to cover add half of the butter the salt and the lemon.
  2. Cover,simmer gently for 15-20 minutes or until tender and liquid has evaporated.
  3. Stir in remaining butter and sprinkle with parsley to serve.

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