Vichy Brunch Skillet

Be the first to review
READY IN: 40mins
Recipe by BrotherAdso

A simple herbed skillet dish, with the heady aromas of basil, oregano, red wine vinegar, garlic, red onions and olive oil. I served it with chive potatoes, lemon-pepper white beans and broccoli, and bulgur wheat for a big brunch -- huge hit.

Ingredients Nutrition


  1. Chop eggplant into bite-sized chunks.
  2. Defrost soy sausage; dice into small chunks.
  3. Dice red onion.
  4. Heat olive oil in heavy skillet.
  5. Add red onion, olive oil, garlic. Sauté for 3-5 minutes.
  6. Add dried herbs, sauté 2-4 minutes.
  7. Add eggplant. Sauté on higher heat for 4-8 minutes.
  8. Add spinach and soy sausage. Cook for at least 10 minutes to let flavors finish melding.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a