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    You are in: Home / Recipes / Vicarage Beets Recipe
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    Vicarage Beets

    Vicarage Beets. Photo by Mikekey

    1/4 Photos of Vicarage Beets

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    morgainegeiser's Note:

    Beets, called beetroot in England are another of those unjustly despised vegetables.

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    Units: US | Metric


    1. 1
      Wash the beets and cut off the stalks but do not remove the skins or they will bleed while cooking.
    2. 2
      Drop into a saucepan of boiling salted water and cook until they are tender. The amount of time will vary depending on their size and age, but it should take between 40 minutes and 1 hour.
    3. 3
      To determine whether they are sufficiently cooked, press them gently with your fingers.
    4. 4
      If the skin comes off easily they are done.
    5. 5
      Remove the beets from the saucepan and peel off the skins. Discard cooking water. Return them to the saucepan and toss for a few minutes with the parsley, chives and butter.
    6. 6
      Season to taste with a little salt and serve.

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    Ratings & Reviews:

    • on March 07, 2013


      Very easy recipe. I couldn't find baby beets so after cooking and peeling, I quartered them. Went great with a roast chicken. Made for Best of 2012 game.

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    • on August 18, 2012


      I peeled and sliced the beets and then steamed them until tender about 40 minutes. Then added them to a bowl with the butter and herbs. Wonderful taste. It's a great way to serve beets. Thanks morgainegeiser :) Made for ZWT8 for Diners, Winers and Chives

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    • on November 14, 2013

      Good, simple recipe. Nice addition of chives and very pretty recipe too.

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    Read All Reviews (9)


    Nutritional Facts for Vicarage Beets

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.3 g
    Cholesterol 30.4 mg
    Sodium 189.3 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 2.3 g
    Sugars 9.0 g
    Protein 2.0 g

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