Vic and Mick's Lamb Shanks

Be the first to review
READY IN: 2hrs 45mins
Recipe by lazyme

There used to be a restaurant in downtown Seattle called Rosellini's. It was run by 2 brothers - Vic and Mick. We had this lamb there one day and begged for the recipe because we loved it. It's still my favorite way to prepare lamb shanks.

Ingredients Nutrition

Directions

  1. Preheat oven to 325ºF to cook the shanks for 1 1/2 hours or 300ºF to cook for 2 1/2 hours.
  2. Brown shanks in olive oil.
  3. Place in roasting pan.
  4. Add the rest of the ingredients.
  5. Add burgundy to about 1-inch deep.
  6. Cover; roast according to the oven temps above.
  7. Remove the shanks and keep warm.
  8. Reduce drippings for sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a