Ève's Cold Crab Dip

Name: Ève's Cold Crab Dip
Prep time: 15 min
Total time: 15 min
Yield: 48 serving(s)
Ingredients: 560 g cream cheese, 1 1/2 packges; 29.58 ml mayonnaise; 44.37 ml Worcestershire sauce; 0.25 ml garlic salt; 4.92 ml lemon juice; 1 onion, finely cut; 170 crab, in can drained; 118.29 ml chili sauce; 0.25 ml parsley

Submitted by Finally a mom

"From a good friend of mine, she brought this to a BBQ at my house and I just fell in love. Great with sturdy crackers."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 48

ingredients

560 g cream cheese, 1 1/2 packges
29.58 ml mayonnaise
44.37 ml Worcestershire sauce
0.25 ml garlic salt
4.92 ml lemon juice
1 onion, finely cut
170 crab, in can drained
118.29 ml chili sauce
0.25 ml parsley

directions

Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
Put mixture in a clear glass bowl.
Cover with a layer of chili auce.
Cover that layer with the crab meat et couver with parsley.
Refrigerate at least 1 hour before serving.

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RECIPE SUBMITTED BY

Finally a mom

I am almost 28, married since 2001 and don't cook much but LOVE food, I do bake a little though ! Especially chocolate ! I have 4, yes 4 schnauzers and love them so much. No kids yet but in the process of adoption so shoudn't be too long.

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