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    You are in: Home / Recipes / Very Yummy Very Rich Cheesecake Recipe
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    Very Yummy Very Rich Cheesecake

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     2 Total Reviews

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    • on February 21, 2007

      Very Yummy Very Rich Cheesecake by txzuckerbaeckerin started it all! I was so touched by the response of txzuckerbaeckerin to my inquiry on Recipezaar. If it wasn't for the fact I had lost my favorite cheesecake recipe in moving and was determined to find one similar or the same, I would not have found Recipezaar. My desperate search found me extremely late one night on the Recipezaar site and I posted my lost recipe as best as I could remember. The next day in the forum where I had posted in, there it was the "One and Only" lost cheesecake recipe. I knew it was the one from some of the ingredients such as the 5 egg whites, flour, sour cream and amount of creamcheese. I baked this Cheesecake for a Birthday Celebration. The five egg whites that are whipped and folded into this cheesecake give it such a lightness without taking anything away from the exquisite creaminess or the richness. The compliments were many including the Birthday Boy saying this was the best cheesecake that he had ever tasted in his life and requested that I had to make another one for him and his family to take home the next day! I have made this cheesecake so many times over the the last 2 years, I can say that the consistency, texture and taste has been for me and my guests perfection!

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    • on November 04, 2005

      I tried this cheesecake recipe last Sunday..and had to make it again on Tuesday and then again on Friday! 10 different people have tried it..within a week, and they have all raved about the taste.. it is the best cheesecake recipe I have ever tried. My husband is so particular about his food, and he is asking for it again to be made. I have found that it seems to taste better the day after it is baked.. and then if it lasts.. it is even better the second day after it is cooked. I used Farm Cheese, which is an Australian full cream cheese and it was fanatstic. I also added an extra tablespoon of lemon juice (and omitted the zest)on one occassion and that made it taste even better. If you are looking for a recipe for the BEST New York Baked Cheesecake, look no further, as this is the one. Annie #7

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    Nutritional Facts for Very Yummy Very Rich Cheesecake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 296
    63%
    Total Fat 32.9 g
    50%
    Saturated Fat 18.2 g
    91%
    Cholesterol 169.1 mg
    56%
    Sodium 450.4 mg
    18%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.5 g
    86%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    lemon zest

    Detailed Nutrition Values About Nutrition Info
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