Very Yummy Rice

READY IN: 1hr 15mins
Recipe by PugGrannie

As the name says, this is a very YUMMY rice dish. I like to make this with a beef roast or steaks. You can substitute fresh mushrooms for the canned (brown them first in a little olive oil). You can also use almond slivers instead of the sliced almonds. Another variation is to use 1 cup of brown rice and 1 cup of white rice, although I have not yet tried that combination myself.

Top Review by david.goldenberg

I thought this was a very good dish, but my family was indifferent to it -- go figure. Next time I am going to try it without the cheese. I would have given it more stars if there was family consensus. It was good enough to try again, maybe the family will like it better the next time.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. In a large frying pan, saute' onion in butter.
  3. Add uncooked rice and simmer 5 minutes.
  4. Pour all ingredients except almonds into a casserole (I use a casserole that is probably 12" square, but you can use a 13x9" one just as well.
  5. Bake 1 hour at 325 degrees.
  6. Stir in almonds when done.

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