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Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

A very easy hummus recipe that is great served with pita chips, crackers and fresh veggie slices.

Ingredients Nutrition

Directions

  1. Place the drained chickpeas, and garlic in a food processor and pulse until finely chopped.
  2. Add reserved liquid, tahini, lemon juice and 1/3 cup of Olive Oil and process until smooth consistency is reached. (Gradually add a Tablespoon of Olive oil at a time until light and fluffy texture is reached if necessary).
  3. Add remaining spices.
  4. Refrigerate for at least 6 hours to let flavors blend. Best if made the day before and given 24 hours in refrigerator.
  5. I like to serve the hummus in a clear glass bowl. I drizzle extra virgin olive oil over top and sprinkle with a little paprika. Serve with fresh pita bread, pita chips, crackers, and/or veggies.