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    You are in: Home / Recipes / Very Yummus Hummus Recipe
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    Very Yummus Hummus

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Denise Reynolds's Note:

    A very easy hummus recipe that is great served with pita chips, crackers and fresh veggie slices.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups ap ...

    Units: US | Metric

    Directions:

    1. 1
      Place the drained chickpeas, and garlic in a food processor and pulse until finely chopped.
    2. 2
      Add reserved liquid, tahini, lemon juice and 1/3 cup of Olive Oil and process until smooth consistency is reached. (Gradually add a Tablespoon of Olive oil at a time until light and fluffy texture is reached if necessary).
    3. 3
      Add remaining spices.
    4. 4
      Refrigerate for at least 6 hours to let flavors blend. Best if made the day before and given 24 hours in refrigerator.
    5. 5
      I like to serve the hummus in a clear glass bowl. I drizzle extra virgin olive oil over top and sprinkle with a little paprika. Serve with fresh pita bread, pita chips, crackers, and/or veggies.

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    Ratings & Reviews:

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    Nutritional Facts for Very Yummus Hummus

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.5
     
    Calories from Fat 57
    37%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 231.4 mg
    9%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 0.2 g
    1%
    Protein 5.5 g
    11%

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