Very Veggie Vegetable Soup

READY IN: 1hr 30mins
Recipe by kimbearly

23 years ago hubby and i were honeymooning in gatlinburg, tenessee and ate at a restaurant called the brass lantern. we had trout and a vegetable soup that was "peppery" according to the hubby. this is my best re-creation of that soup.......personally i try to keep the starchy veggies out as i found out from a dietician that vegetable soup was considered a carb heavy soup due to peas, potatoes, beans.....feel free to add these to your own taste!

Top Review by Charishma_Ramchanda

This is a regular at my home in winters. Wonderful and hearty! We love it!

Ingredients Nutrition

Directions

  1. heat oil in large stockpot and saute shallots and celery till soft.
  2. add broth,tomatoes,tomato paste,and water.
  3. bring to a boil.
  4. reduce heat to a simmer and cook,uncovered, for about 20 minutes.
  5. add vegetables to the pot and return to a simmer.
  6. season with salt and pepper.
  7. add chili paste and simmer soup till veggies are tender.

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