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    You are in: Home / Recipes / Very Veggie Spaghetti Bolognaise Recipe
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    Very Veggie Spaghetti Bolognaise

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Bungy's Note:

    *UVC - "unidentifiable vegetable content". Posted across from bestrecipes.com.au - thanks Emma. This bolognaise has a lot of extra veggies hidden in the sauce - we've had no trouble getting our small kids to eat it. Can be done without the slowcooker step, but that's what really makes this recipe taste good. If your kids notice and refuse grated zucchini, peel the green off before you grate it. Sauce also freezes well for a quick meal on a busy night

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and butter in a frying pan. Saute onion until transparent
    2. 2
      Add the garlic and saute briefly until just coloured. Add the mince and brown, breaking up regularly.
    3. 3
      Pour the tomatoes, soup, sauce and paste into the pan, and stir.
    4. 4
      Add the vegetables and stir well.
    5. 5
      Let simmer for at least 30 minutes
    6. 6
      Transfer mixture to the slow cooker to simmer for about 6 hours.
    7. 7
      Stir in the herbs 10 minutes before serving.
    8. 8
      Serve with pasta and cheese.

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    Nutritional Facts for Very Veggie Spaghetti Bolognaise

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.3
     
    Calories from Fat 197
    47%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.4 g
    42%
    Cholesterol 87.5 mg
    29%
    Sodium 819.1 mg
    34%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 16.0 g
    64%
    Protein 28.6 g
    57%

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