Very Veggie Sorta Chicken Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

Great way to use that left over chicken & get your veggies in.

Ingredients Nutrition

Directions

  1. Shred or chop the chicken into small sized chunks.
  2. Add chopped onion, celery, cole slaw,sunflower seeds,cheddar cheese and eggs, mix well.
  3. Add mayo & sour cream, tossing well. Add the Splenda & vinegar, again toss well.
  4. Serve as is or load a tomato or roll in a tortilla.

Reviews

(2)
Most Helpful

Nice flavor. I found this chicken salad to have a nice flavor. For me I chose to make this the night before which turned out better because the flavors got a chance to blend. Thanks to PAC Spring09 I found this recipe to try.

BLUE ROSE March 24, 2009

Adding cabbage to chicken salad is an outstanding idea - not only is it crunchy and healthy, it makes a small amount of chicken go a long way. I left out the cheese completely and only used the whites of two hard-boiled eggs in the salad and it was great - the bites of salty sunflower seeds and flavorful red onion throughout add lots of interest. Proudly prepared for the Photo Tag Game.

FLKeysJen August 04, 2008

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