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    You are in: Home / Recipes / Very Veggie Sorta Chicken Salad Recipe
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    Very Veggie Sorta Chicken Salad

    Very Veggie Sorta Chicken Salad. Photo by FLKeysJen

    1/2 Photos of Very Veggie Sorta Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Annacia's Note:

    Great way to use that left over chicken & get your veggies in.

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    Units: US | Metric


    1. 1
      Shred or chop the chicken into small sized chunks.
    2. 2
      Add chopped onion, celery, cole slaw,sunflower seeds,cheddar cheese and eggs, mix well.
    3. 3
      Add mayo & sour cream, tossing well. Add the Splenda & vinegar, again toss well.
    4. 4
      Serve as is or load a tomato or roll in a tortilla.

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    Ratings & Reviews:

    • on March 24, 2009


      Nice flavor. I found this chicken salad to have a nice flavor. For me I chose to make this the night before which turned out better because the flavors got a chance to blend. Thanks to PAC Spring09 I found this recipe to try.

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    • on August 04, 2008


      Adding cabbage to chicken salad is an outstanding idea - not only is it crunchy and healthy, it makes a small amount of chicken go a long way. I left out the cheese completely and only used the whites of two hard-boiled eggs in the salad and it was great - the bites of salty sunflower seeds and flavorful red onion throughout add lots of interest. Proudly prepared for the Photo Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Very Veggie Sorta Chicken Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.4
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.2 g
    Cholesterol 74.0 mg
    Sodium 420.1 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.6 g
    Sugars 6.3 g
    Protein 15.6 g

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