Very Veggie Sorta Chicken Salad

"Great way to use that left over chicken & get your veggies in."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Shred or chop the chicken into small sized chunks.
  • Add chopped onion, celery, cole slaw,sunflower seeds,cheddar cheese and eggs, mix well.
  • Add mayo & sour cream, tossing well. Add the Splenda & vinegar, again toss well.
  • Serve as is or load a tomato or roll in a tortilla.

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Reviews

  1. Nice flavor. I found this chicken salad to have a nice flavor. For me I chose to make this the night before which turned out better because the flavors got a chance to blend. Thanks to PAC Spring09 I found this recipe to try.
     
  2. Adding cabbage to chicken salad is an outstanding idea - not only is it crunchy and healthy, it makes a small amount of chicken go a long way. I left out the cheese completely and only used the whites of two hard-boiled eggs in the salad and it was great - the bites of salty sunflower seeds and flavorful red onion throughout add lots of interest. Proudly prepared for the Photo Tag Game.
     
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