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    You are in: Home / Recipes / Very Veggie Lasagna Recipe
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    Very Veggie Lasagna

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 02, 2010

      Easy and delicious! Made as posted, but also tossed in some browned hot italian turkey sausage for the meat lovers in the family. It was fabulous!

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    • on March 22, 2008

      I halved this recipe because only a couple people in my family would eat an all veggie lasagna. I love veggie lasagna and this one is delicious! I did also add some mushrooms to mine. Thanks for sharing!

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    • on February 18, 2008

      This is the first lasagna recipe I've ever made and it was tasty. I subbed spinach for the peppers and used reduced fat mozz. I will def. make again and will start earlier in the day!

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    • on May 16, 2007

      Even if you are not a vegetarian, you will love this. I like to think of myself as a "flexitarian" meaning that I do like veggie only dishes and I don't have to have meat to make a meal spectacular. This is a lot of chopping but it's worth your time. I will take the advice of the others and use more sauce next time. It wasn't dry with what the recipe calls for but I do like my lasanga a bit more juicy. Overall excellent recipe!

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    • on March 25, 2004

      For those of us who are veggie lovers, this is one of those perfect recipes. I minced the garlic and infused it with the olive oil for just a minute before adding the veggies. I think adding the garlic to the oil first gives it a little flavor kick. I also used celery salt instead of celery. I didn't have any celery so I had to make do. Everything else was exactly as directed. Thanks for the great recipe.

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    • on May 04, 2002

      Made this last night and it was pretty good....but I added quite a bit more sauce. I had a 26 oz jar and added almost another 1/2 of a jar over what the recipe called for. Next time I would definitely cut the vege's up a little smaller through. This recipe needs a little something, but I'm not sure exactly what...If anyone has any suggestions, I'd love to hear them.

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    Nutritional Facts for Very Veggie Lasagna

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 115
    38%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 29.4 mg
    9%
    Sodium 780.5 mg
    32%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 9.0 g
    36%
    Protein 14.0 g
    28%
    Detailed Nutrition Values About Nutrition Info
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