Very Veggie Casserole

READY IN: 1hr 45mins
Recipe by ratherbeswimmin

I love this veggie casserole. Can be used as a main dish or side dish.

Top Review by VeggieStryk

Agreed with previous review about the potatoes not being cooked enough. I microwaved the potatoes for 4 minutes before letting cool and slicing, but still wasn't enough! Next time I might microwave them longer or oven roast them on their own before layering into the casserole. That said, it was still delicious! Once mixed together, the potatoes weren't that off-putting. Will try this again. Oh, and it came out a little soupy on the bottom. May have been from using frozen spinach and not drying it enough? Not sure.

Ingredients Nutrition


  1. In a saucepan over medium heat, cook spinach in about 1 inch of gently boiling water for about 3 minutes; toss with a fork until wilted; drain well and squeeze dry; chop.
  2. in a 13x9 inch baking dish that has been sprayed with non-stick cooking spray, layer potatoes, mushrooms, cottage cheese, onions, 1 cup MJ cheese, and spinach.
  3. In a saucepan over medium heat, add tomato sauce, parsley, basil, salt, and pepper; simmer for approximately 2-3 minutes or until flavors blend; adjust seasoning to taste.
  4. Pour sauce over vegetables.
  5. Bake at 350° for 45 minutes or until potatoes are tender.
  6. Sprinkle with remaining cheese and bake uncovered for 10 more minutes.

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