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    You are in: Home / Recipes / Very Vanilla Tofu Bread Pudding (Vegan) Recipe
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    Very Vanilla Tofu Bread Pudding (Vegan)

    Very Vanilla Tofu Bread Pudding (Vegan). Photo by Chef Joey Z.

    1/4 Photos of Very Vanilla Tofu Bread Pudding (Vegan)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Joey Z.'s Note:

    I just love the flavor of Vanilla and I was happy to discover a new product called Silken Creations at my local Sunflower Market. It's a starter for smoothies and desserts. I am replacing the eggs and milk in the recipe with this. I used some vegan non-gluten bread I made in this recipe but you can use regular. Just make sure it's stale bread. That always works the best. You can removed the crusts if you wish, but I don't I like them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) package tofu (Nasoy Silk Creations Starter-Vanilla)
    • 9 slices bread (cut in 1 inch cubes)
    • 1 tablespoon vanilla (optional)
    • 1/2 cup raisins

    Directions:

    1. 1
      Pre-heat oven to 350'F.
    2. 2
      Oil a 9 inch casserole dish.
    3. 3
      Cut your bread into cubes.
    4. 4
      Put the Silk Creations in a large bowl and add your bread, vanilla and raisins.
    5. 5
      Stir well to coat the bread.
    6. 6
      Allow to soak for at least 10 minutes.
    7. 7
      Put into your greased casserole dish.
    8. 8
      Bake for 30 minutes.
    9. 9
      Sprinkle with icing sugar if desired.
    10. 10
      Bon Appetit!

    Ratings & Reviews:

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    Nutritional Facts for Very Vanilla Tofu Bread Pudding (Vegan)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 18
    16%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.0 g
    24%
    Protein 4.2 g
    8%

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