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    You are in: Home / Recipes / Very Vanilla Rice Pudding Recipe
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    Very Vanilla Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Abby Girl's Note:

    A bit different from other rice puddings as Arborio rice and vanilla soy milk are used

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil in a medium saucepan. Add rice, cover, reduce the heat to low and simmer until the rice is nearly cooked, about 20 minutes.
    2. 2
      Preheat oven to 375.
    3. 3
      In a large bowl, whisk together the soy milk, sugar, and salt. When the rice is cooked and still hot, add the soy milk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes.
    4. 4
      Remove from the oven, uncover and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. The pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools.
    5. 5
      Distribute amoung 8 bowls. Serve warm or at room temperature. Dust with brown sugar if desired.
    6. 6
      The pudding will keep in the fridge in an airtight container for 3 days.

    Ratings & Reviews:

    • on November 23, 2009

      45

      Very good and very straightforward to make .

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Very Vanilla Rice Pudding

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 17
    70%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 72.5 mg
    3%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.3 g
    33%
    Protein 5.7 g
    11%

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