This muffin is wonderful ! I added fresh blueberries and used raw sugar on top. If you love good texture this muffin packs it all - crunchy top - soft moist middle. It's a winner!
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Made as directed and wouldn't change a thing! These are super good and not overly sweet. Would be great with morning coffee. Will make these again. Thanks for sharing.
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Wonderful muffins. My daughter made a batch up to take to her friends at work. I was allowed to have one & it was still warm & very very good
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These are very nice muffins ! I even forgot to sprinkle the sugar on top and yet they still turned out delicious with great vanilla flavor. Thanks for sharing your recipe.
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Excellent muffins! Will definitely make again. I used margarine instead of butter and they still turned out great. I will admit I used a little more than 1/2 cup of sugar but I shouldn't have... just a bit too sweet. Will use only 1/2 next time.
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Very nice, moist, light-textured muffin. A perfect background for my mom's homemade jams. I thought they had just the right amount of sweetness. Thanks for posting.
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this would be a good muffin for people who don't have much of a sweet tooth. it had a very nice light, fluffy texture but was really low on sweetness. i checked other vanilla muffin recipes with comparable amounts of flour and it seems it seems like the sugar qty is more like 1.25-1.5c. half a cup was just not sweet enough for us. it really needs frosting, but i didn't have the ingredients to make any. i used real vanilla beans instead of extract but was otherwise true to the recipe.
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Excellent muffins! I was afraid my DH would think they were too plain but he loved them. The only problem I had was the baking time. I checked them at 17 minutes and they were overdone, so next time I will bake for 15 minutes before I start checking. Thank you for sharing!
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I really liked this recipe. Tried to feed just this to my hubby and he thought it was too plain by itself so definately add on other food for the males. :)
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These are very good muffins. I made them for a friend. My hubby and I only had the pleasure of eating 1/2 muffin each (just to taste-test the recipe) and we wished I would have made more! However, next time I make them (for US) I will be using lower calorie and fat versions of the ingredients so I hope that it won't make a big difference.
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Very moist! I used whole wheat flour, low carb yogurt & applesauce for the butter. I also used Splenda. It's a different taste with the whole wheat, but there's a nice sweetness from the vanilla & Splenda! Sprinkled the top with some cinn/Splenda mix. A great snack!
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Made these with my kiddies and WOW! They ate 1/2 doz. while they were still warm. Added red color to make them pink. Thanks for the great recipe Lvs2Cook!
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Wonderful muffins! I didnt have any vanilla yoghurt, so I subbed Strawberry yoghurt which gave the muffins a subtle but delicious taste. I will definately make these again, will try vanilla yoghurt when I have it, and also other flavoured yoghurts. They did not last long here, a sure sign of a good recipe! :)
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There is only one problem with these muffins.....they don't last very long. They get gobbled up in no time!! Very easy to make and they have a nice flavour. They make for a great morning snack at work with a beverage. Yes, definitely will be making these on a regular basis. Thanks for sharing.
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These are yummy muffins, but a little too sweet, and I didn't even sprinkle the extra sugar on top. Next time I make these I will probably use only 1/4 to 1/3 cup sugar. They are very light & fluffy, they seem more like a cupcake than a muffin (which is not necessarily bad). I made mini muffins with this recipe and ended up with 36 of them. I used extra-light olive oil instead of butter, as that is what I had on hand. Oh, and my gerbil (who has tooth problems and so I cook for her) loved them too. Thanks for the recipe, will use it often.
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VERY good. I made these and served a few after our dinner of spicy meatball subs and then served the rest to the kids for breakfast. Will be keeping this one in my cookbook, for sure! Thanks for sharing.
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These are wonderful muffins! The flavor is fabulous and they're probably the lightest, fluffiest muffins I've ever made! The sugar sprinkled on top adds a delightful little crunch to these marvelous muffins that look and taste like they're straight from a bakery!
EDIT: I just wanted to swing by and let you know that this has become my family's favorite and most-requested recipe! I've made it quite a few times and they're always asking for more! Also, just as a note, it's definitely important to use butter as stated in the recipe. Trying to make them a little lighter once, I used "I Can't Believe it's Not Butter" instead, and that actually made a huge difference. I LOVE this recipe!!!
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These muffins have a very very nice, moist texture, but are lacking a little in the taste department. I think they would be fantastic with a few blueberries or chocolate chips mixed in or even a little lemon zest, because it is a nice muffin. This would suit the taste of someone who prefers mild tastes.
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