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    You are in: Home / Recipes / Very Vanilla Muffins Recipe
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    Very Vanilla Muffins
    Very Vanilla Muffins. Photo by coconutcream

    Photo by coconutcream

    7 Photos of Very Vanilla Muffins

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    Rate it! | Read 18 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lvs2Cook's Note:

    A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main dish at breakfast or brunch.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400º. Line 12 muffin pan cups with paper liners.
    2. 2
      In a large bowl, stir together flour, 1/2 cup of the sugar, baking powder, baking soda, and salt. In a medium bowl, stir together egg, yogurt and vanila, pour over dry ingredients. Add melted butter and stir just to blend (do not overmix). Quickly spoon batter into paper liners, filling each muffin cup to the top. Sprinkle with remaining 1 tbsp of sugar.
    3. 3
      Bake muffins about 20 minutes, or until a toothpick inserted in center comes out clean. Remove muffins to wire rack and let cool 10-15 minutes before serving.
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    Nutritional Facts for Very Vanilla Muffins

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 57
    34%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 31.1 mg
    10%
    Sodium 212.9 mg
    8%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.7 g
    42%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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