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    You are in: Home / Recipes / Very Vanilla Cupcakes With Easy Cream Cheese Frosting Recipe
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    Very Vanilla Cupcakes With Easy Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    25 mins

    13 mins

    blucoat's Note:

    Another simple and delicious recipe from Anna Olsen, pastry chef, cookbook writer, TV host, and owner of Olson Foods + Bakery. These make really beautiful, sweet, vanilla-y cupcakes.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Very Vanilla Cupcakes

    Easy Icing

    Directions:

    1. 1
      Very Vanilla Cupcakes:. Preheat oven to 350 °F and line mini muffin tins with paper liners.
    2. 2
      Sift flours, baking powder and salt and set aside. Whisk milk, oil and vanilla bean paste together and set aside.
    3. 3
      Whip egg whites with 6 tbsp of sugar until they hold a soft peak when beaters are lifted. In a separate bowl, whip egg yolks with remaining 6 tbsp of sugar until doubled in volume and a pale, butter colour. Fold whipped whites into yolk mixture. Fold flour into whipped eggs in two additions. Stir a spoonful of batter into milk mixture then add all back to batter, folding quickly to incorporate.
    4. 4
      Pipe or spoon batter into prepared muffin cups, 3/4-full. Bake for 13 to 15 minutes, until cupcake springs back when touched. Let cool.
    5. 5
      Easy Icing:. Beat cream cheese and butter until fluffy and smooth. On low speed, add icing sugar, 1 cup at a time, until blended. Beat in vanilla bean paste and add milk, 1 tbsp at a time until desired consistency is achieved. Ice cupcakes as desired.

    Ratings & Reviews:

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    Nutritional Facts for Very Vanilla Cupcakes With Easy Cream Cheese Frosting

    Serving Size: 1 (1144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 69
    39%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 56.4 mg
    18%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 21.1 g
    84%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    vanilla bean paste

    vanilla bean paste

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