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    You are in: Home / Recipes / Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi Recipe
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    Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Charishma_Ramchandani's Note:

    This is one of my MOST FAVOURITE dishes. Khichdi=Rice and Lentil mixture. This is what I have been eating since y'day(this is given when one has loose motions). Also, this makes very good food for the pigeons and crows! Try feeding it to them(minus the yogurt), i.e., just the plain khichdi after allowing it to cool down, O my, they'll bless you. I have just shared mine with them and you have to come here to my place to watch how happily the crows and pigoens have feasted on this:) In India, this recipe is made every year on the eighth day of the festival of Durga Ashtami. We make it here in Oman as well, in our home, every year for Ashtami and serve it with traditional Potato curry and yogurt, mmmmmmmm:) Little children love this recipe and most mom's often feed this to their children to ensure they have a good balance of proteins(which comes from the yellow lentils) and carbohydrates(which comes from the rice). I really love this recipe:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet.
    2. 2
      Add cumin seeds.
    3. 3
      Allow to splutter.
    4. 4
      Fold in yellow lentils and rice.
    5. 5
      Stir in salt and water.
    6. 6
      Bring to a boil.
    7. 7
      Lower flame, partially cover and cook till the water has evaporated and rice is cooked.
    8. 8
      Serve hot.
    9. 9
      This can be served all by itself, though, the actual combination is this khichdi with plain yogurt.

    Ratings & Reviews:

    • on December 28, 2012

      really comfort food... also, it's supposed to be bland... more like food that indians eat when they are sick...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

    • on January 20, 2007

      25

      It was too bland for my taste. I added some spices & poured some fried onions with oil to make it more flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi

    Serving Size: 1 (166 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 15
    96%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 296.6 mg
    12%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.5 g
    2%
    Protein 5.9 g
    11%

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