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    You are in: Home / Recipes / Very Tasty Chickpea Salad Recipe
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    Very Tasty Chickpea Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 31, 2009

      I really enjoyed this for lunch y'day. I couldnt really taste the cumin in it and may increase that next time. Thanks for a super easy recipe!

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    • on October 05, 2007

      Delicious salad, with quite a sharp dressing. I served it for lunch, on a bed of shredded lettuce, and it was lovely. There was a lot of dressing left in the serving bowl, so I'm going to re-use it tomorrow with a fresh batch of chickpeas (and some more onion and garlic). I can certainly see how you might end up eating this daily! :-) Reviewed for Pick A Chef, Fall 2007.

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    • on December 18, 2006

      Living in Egypt, I am always looking for different salad ideas as we have salad with every meal. This salad was easy to prepare and we liked it very much as the chickpeas were kept whole. Many salads suggest they are pureed. I reduced the garlic to two cloves, and for an extra Egyptian touch, added some chopped green coriander, known to many as Cilantro. I will pass this easy recipe to my veggie Mum in Scotland! Thanks Nelly! This easy salad is a winner!!

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    • on November 22, 2006

      A lovely salad. I cut the oil in half (and therefore the lemon and vinegar) back to lower the fat in it. I think the salad would have been a 5 star recipe for us with the addition of a handful of chopped flat leaf parsley or mint.

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    Nutritional Facts for Very Tasty Chickpea Salad

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 270
    47%
    Total Fat 30.0 g
    46%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 800.7 mg
    33%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 11.7 g
    46%
    Sugars 3.5 g
    14%
    Protein 13.0 g
    26%

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