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    You are in: Home / Recipes / Very Tangy Lime (Or Lemon) Bars Recipe
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    Very Tangy Lime (Or Lemon) Bars

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 27, 2009

      LOVE IT! Thank you. I had a large bag of limes left over from a margarita party and needed to do something with it. Boy, this was easy, fast and delicious. I was out of vanilla but I did not miss it. I forgot to dust it with powder sugar. Just went ahead and ate it warm. Yummy. It's unanimous, everyone who tried this lime bar loves it. I've made it twice in less than 1 week.

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    • on March 31, 2009

      Made for It's Not Easy being Green March Tag. These were really yummy. Because I am gluten free, I didn't use the crust recipe as I have a crust recipe for lemon bars that works really well and I didn't want to have a disaster (which I have had before trying other lemon bar recipes). I did use the filling recipe and it was fantastic. What a nice change from the normal lemon bars. Now I'm inspired to try this with fresh oranges. :yummy: Thanks for posting this recipe!

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    Nutritional Facts for Very Tangy Lime (Or Lemon) Bars

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 167.3
     
    Calories from Fat 61
    36%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 54.9 mg
    18%
    Sodium 50.6 mg
    2%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.4 g
    69%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    lime zest

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